Asian

We eat with our eyes and the first impression is the last impression. Styling food for the camera is different from plating food for your customers.  Food styling requires understanding of camera angle and framing so that the best front is presented to the camera.

Creating inviting and delectable images, require planning, selection of backgrounds, props, color scheme and consideration of lighting style.

I believe to be a good food stylist, you need creative imagination and a knack for photography. And well I think I have both!